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Hot Crab and Artichoke Dip

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 8 ounce container

Lump crabmeat

4 tbsp

Chives, fresh

1/2

Red bell pepper, medium

1 tbsp

Lemon juice

1/2 cup

Mayonnaise, light

2 tsp

Worcestershire sauce

1/4 tsp

Sea salt, fine

1 8 ounce package

Neufchatel cheese

1 14 ounce can

Artichoke hearts in water