INGREDIENTS
1 8 ounce container
Lump crabmeat
4 tbsp
Chives, fresh
1/2
Red bell pepper, medium
1 tbsp
Lemon juice
1/2 cup
Mayonnaise, light
2 tsp
Worcestershire sauce
1/4 tsp
Sea salt, fine
1 8 ounce package
Neufchatel cheese
1 14 ounce can
Artichoke hearts in water