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Parmesan Shortbread with Fennel and Sea Salt

i am a food blog
  • minutes
  • Serves 20

INGREDIENTS

1/2 cup

All purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tbsp

Fennel seeds

1/2 tbsp

Maldon sea salt

2 tbsp

Powdered sugar

1 pinch

Salt

1/2 tbsp

Olive oil

1/4 cup

Butter

1/4 cup

Parmesan