Fudgy Peanut Butter Swirl Brownies

INGREDIENTS

2 oz

unsweetened baking chocolate, coarsely chopped

2 oz

semi-sweet baking chocolate, coarsely chopped

3/4 cup

butter

1 3/4 cups

sugar

eggs

1 tbsp

vanilla extract

2 tbsp

unsweetened cocoa powder (I love using Hershey’s Dark, but you can use either regular or dark)

1 cup

all-purpose flour

1/2 cup

peanut butter

2 tbsp

butter, melted

1/3 cup

powdered sugar

1 tsp

vanilla