INGREDIENTS
4
Bratwursts, cooked
1/2 cup
Carrot
1
Garlic clove
1
Onion, medium
3
Shallots, large
2
Yukon gold potatoes, large
1 14 ounce can
Vegetable broth
2 tsp
Horseradish
1 tbsp
Mustard, spicy brown
1/4 tsp
Black pepper
1 tsp
Caraway seed
1/3 cup
Flour
2 tbsp
Butter
16 oz
Cheddar cheese, sharp grated
1 cup
Light cream
12 oz
Beer
1 cup
Beer