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Brats and Beer Cheddar Chowder

Wildflour
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

Bratwursts, cooked

1/2 cup

Carrot

1

Garlic clove

1

Onion, medium

3

Shallots, large

2

Yukon gold potatoes, large

1 14 ounce can

Vegetable broth

2 tsp

Horseradish

1 tbsp

Mustard, spicy brown

1/4 tsp

Black pepper

1 tsp

Caraway seed

1/3 cup

Flour

2 tbsp

Butter

16 oz

Cheddar cheese, sharp grated

1 cup

Light cream

12 oz

Beer

1 cup

Beer