INGREDIENTS
2
lbs 80/20 ground beef
4
Garlic cloves
1/2
Green pepper, small
1/2
Onion, small
1 10 ounce can
Rotel tomatoes
1 28 ounce can
Tomatoes
2 1/2 cups
Beef broth
1 tbsp
Hot sauce
2 1/2 tbsp
Chili powder
1 1/3 tbsp
Curry powder
2 tsp
Pepper
1 tbsp
Red pepper flakes
1 tsp
Salt
1 1/4 tbsp
Cumin
3 tbsp
Butter