INGREDIENTS
3 lb
Beef chuck, boneless roast
5 cloves
Garlic
2 tbsp
Ginger
1/2 tsp
Onion powder
1/4 cup
Beef broth, reduced-sodium
2 tbsp
Gochujang sauce* (depending on desired heat)
1/2 cup
Soy sauce, reduced-sodium
1/3 cup
Brown sugar, packed
1/2 tsp
Pepper
2 tbsp
Rice vinegar
2 tbsp
Sesame oil