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The Very Best Tuna Noodle Casserole

Kellie
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 5 ounce can

Tuna, water packed

3/4 cup

Carrot

2

Celery stalks

2

Garlic cloves

1 cup

Peas, frozen

1 cup

Sweet onion

1 tsp

Thyme, fresh

3 1/2 cups

Chicken stock, low sodium

1 tsp

Mustard, dry

6 oz

Wide egg noodles

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1 tbsp

Olive oil

1/2 cup

Panko bread crumbs

3 tbsp

Butter

1/2 cup

Cheddar cheese

1 cup

Half and half