INGREDIENTS
1 5 ounce can
Tuna, water packed
3/4 cup
Carrot
2
Celery stalks
2
Garlic cloves
1 cup
Peas, frozen
1 cup
Sweet onion
1 tsp
Thyme, fresh
3 1/2 cups
Chicken stock, low sodium
1 tsp
Mustard, dry
6 oz
Wide egg noodles
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1 tbsp
Olive oil
1/2 cup
Panko bread crumbs
3 tbsp
Butter
1/2 cup
Cheddar cheese
1 cup
Half and half