INGREDIENTS
5
lbs Venison, ground
2 tsp
Garlic powder
2 tsp
Onion powder
2 tsp
Hickory-flavored liquid smoke
2 tsp
Black pepper, ground
4 tsp
Mustard seed
3 tbsp
Peppercorns, cracked
1 1/2 tsp
Salt
2 1/2 tbsp
Sugar-based curing mixture
2 tbsp
White sugar