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One Pot Alfredo Pasta with Bacon and Peas

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  • 30 minutes
  • Serves 5

INGREDIENTS

10

slices bacon, center cut (uncooked and sliced into small pieces)

4 cloves

garlic (minced)

8 oz

shells (dry, I use barilla white fiber or whole grain)

1 1/2 cups

chicken broth (low sodium)

1 cup

water

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

half and half

1/2 cup

parmesan cheese (grated)

1 1/2 cups

sweet peas (frozen)