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How To Make Pizza Poppers

Sarah Rae Smith
  • minutes
  • Serves 24 to 36

INGREDIENTS

1/2 lb

Sausage, cooked

1 cup

Tomato sauce, store-bought or homemade

1 lb

1 ball pizza dough

1

Flour

1

Kosher salt

1

Olive oil

2 cups

Mozzarella cheese