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Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Lauren Caris Cooks
  • minutes
  • Serves 4

INGREDIENTS

1

Coriander, Fresh Leaves

1 clove

Garlic

150 g

Green lentils, Dried

3

Kale, Leaves

5

Sun dried tomatoes

4

Sweet potatoes

1 can

Tomatoes

1/2

White onion

1

Sea salt

2 tbsp

Olive oil

1

Yoghurt, Natural

1/4 cup

Water