INGREDIENTS
2 lb
Skirt steak
2
Bell pepper
1 tsp
Garlic powder
1/2
Onion, large
1 tsp
Onion powder
1/4 tsp
Oregano
3 tbsp
Brown rice flour
1 tbsp
Chili powder
1/4 tsp
Paprika
3/4 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese, grated
1 cup
Milk
1 can Rotel (10 oz, see notes)