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Steak Fajita Rollups with Queso

Ryan Chapman
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Skirt steak

2

Bell pepper

1 tsp

Garlic powder

1/2

Onion, large

1 tsp

Onion powder

1/4 tsp

Oregano

3 tbsp

Brown rice flour

1 tbsp

Chili powder

1/4 tsp

Paprika

3/4 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

3 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated

1 cup

Milk

1 can Rotel (10 oz, see notes)