Monterey Chicken with Pico de Gallo {Chili's Copycat}

INGREDIENTS

3 tbsp

Dijon mustard

3 tbsp

Worcestershire sauce

2 tbsp

brown sugar

2 tsp

salt (I use coarse, kosher salt)

1/2 tsp

pepper

strips thick-sliced bacon or turkey bacon, sliced or chopped

1 1/2 cups

shredded pepper jack or Monterey jack cheese

1 1/2 cups

chopped tomatoes, about 2 medium tomatoes or 3 Romas

1/4 cup

small diced red onion

2 tbsp

chopped cilantro

garlic cloves, finely minced or pressed through a garlic press

1 tbsp

finely minced jalapeno (leave seeds and ribs in for more heat)

1 tbsp

fresh lime juice

Drizzle of extra virgin olive oil