INGREDIENTS
2 15 ounce cans
chickpeas (garbanzo beans),(rinsed & drained but reserve 1/4 cup of the liquid to thin out the hummus later
2
large garlic cloves (if you have time - roasted garlic is awesome in here)
2 tbsp
fresh lemon juice
1/2 tsp
smoked paprika
1/4 tsp
cumin
sea salt
black pepper
1 tbsp
olive oil (optional)
chili flakes for garnish