INGREDIENTS
1
large carrot, cut in thirds
1/4 cup
chopped dates
1/4
medium beet
1 cup
coconut water
1/2 cup
raw unsalted cashews
1 tsp
vanilla extract
1 cup
frozen strawberries
NOTES
11/2 c coconut water
1 large carrot
1/4 beet
1/4 c cashew or sunflower seeds (raw)
1/4 c date
2 tsp vanilla
12 frozen strawberries
Amy Salisbury • 2018-09-16