INGREDIENTS
2 tbsp
olive oil
1
onion, sliced into crescent moons
3 tbsp
freshly minced ginger
3
garlic cloves, minced
4 tbsp
yellow curry paste
2 cans
coconut milk (3 if cooking potatoes separately)
3
potatoes, diced
1
red bell pepper, sliced
1
orange bell pepper, sliced
3 tbsp
soy sauce
2 tbsp
pure maple syrup
3 cups
cooked jasmine rice