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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub - My Favorite Sandwich Ever}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2/3 cup

mayonnaise or plain Greek yogurt

1 tbsp

hot sauce (like sriracha) or sweet Thai chili sauce (see note)

1

green onion, white and green parts finely chopped

2

large carrots, coarsely grated or cut into thin matchsticks

1

English cucumber, coarsely grated or cut into thin matchsticks

2 tbsp

sugar

2 tbsp

rice vinegar

1/2 tsp

coarse kosher salt

1 tsp

sesame oil

2 lb

ground pork, ground turkey or a combination

1/4 cup

chopped fresh basil or 2 teaspoons dried

4

garlic cloves, finely minced

2

green onions, finely chopped

1 tbsp

fish sauce (see note)

1 tbsp

hot chili sauce or sweet Thai chili sauce

1 1/2 tbsp

sugar

1 tbsp

cornstarch

1 tsp

pepper

1/2 tsp

salt

1 tsp

sesame or vegetable or coconut oil, for browning

to make my own)

Bunch of fresh cilantro