INGREDIENTS
4
each) packages cream cheese, softened
4 cups
shredded sharp cheddar cheese
1 1/2 tsp
garlic powder
1 tsp
dried oregano
2 tsp
dried parsley
1/4 tsp
pepper (I use coarsely ground pepper)
1 tbsp
Worcestershire sauce
1 tbsp
hot pepper sauce (optional)
1 cup
pecans, finely chopped for rolling
NOTES
I half the recipe to make 2 cheese balls. Instead of Tabasco use hot shot to taste. Add a couple sprinkles from a dry ranch packet and 3 sliced green onions.
Amy Salisbury • 2018-09-16