INGREDIENTS
3/4 cup
pumpkin puree or sweet potato
1/2 cup
milk of choice
2 cups
almond butter or allergy-friendly sub
2 1/2 tsp
pure vanilla extract
3/4 cup
flour, such as oat, white, spelt, sorghum, or even almond
1 cup
sugar, unrefined or keto sub if desired
2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
3/4 tsp
pumpkin pie spice (or additional cinnamon)
1/2 cup
chocolate chips, or more as desired