INGREDIENTS
1 lb
lean beef stew meat
2
red potatoes, peeled and chunked large
2
carrots, peeled and sliced
2
celery, sliced
1
sweet onion, finely diced
2 cloves
garlic, minced or pressed
1 can
beef broth
1 1/2 cups
V8 Vegetable Juice
1/2 cup
water
1 tbsp
dried parsley
1 tbsp
Worcestershire sauce
1 tsp
salt
1/2 tsp
ground thyme
1/4 tsp
black pepper
1/2 cup
frozen peas
1/2 cup
frozen corn
2 tbsp
cornstarch
2 tbsp
cold water