INGREDIENTS
1/2 tsp
Ginger, ground
12
Mint, fresh leaves
1
Orange, large
12
Orange, slices
1/4 cup
Clover honey
1 cup
Lemon juice
1 tsp
Allspice, ground
4
Cinnamon sticks
24
Cloves, whole
1 tsp
Nutmeg, ground
1/2 cup
White sugar
1/2 gal
Apple cider
1/2 gal
Cranberry juice
1 1/4 cups
Pineapple juice