INGREDIENTS
2
Chicken breasts or 1 roitisserie chicken, large
2
Bay leaves
1
Carrot
1/4 tsp
Chipotle, powder
1
Cilantro
1/8 tsp
Coriander, ground
3
Garlic clove
1/4 tsp
Garlic powder
1/2
Onion, medium
1/4 cup
Onion
1/2 tsp
Oregano
1
Celery stock
2 cups
Chicken stock, low-sodium
4 oz
Tomato paste
3 tsp
Chili powder
1 tsp
Salt
3 tsp
Apple cider vinegar
1 tbsp
Olive oil
8
Flour or corn tortillas
2 cups
Cheddar cheese
2 cups
Monterry jack cheese
1
Sour cream
1
Enchilada sauce