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Roasted Vegetables

Greeny4444
  • 85 minutes
  • Serves 1 to 8

INGREDIENTS

1

bag Baby carrots

1 tsp

Basil, dried

8 oz

Button mushrooms

3 tsp

Garlic

3

Potatoes, new

1

Red onion

2 tbsp

Rosemary, fresh

2

Summer squash

2

Sweet potatoes

1 tbsp

Thyme, fresh

2

Zucchini

2 tbsp

Balsamic vinegar

1

shake Black pepper

1

shake Salt

1/4 cup

Olive oil

1 person Recommend This Recipe