INGREDIENTS
2 1/2 cups
chopped cooked chicken
5 1/2 cups
chicken broth
2
carrots, peeled and diced
2
celery stalks, diced
2
to 3 tsp Greek seasoning (Cavender's)
1 can
98% fat-free reduced-sodium condensed cream of chicken soup
2
garlic cloves, minced
1/4 cup
lemon juice
2/3
cup uncooked long-grain white rice