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Ina Garten's Devil’s Food Cake

Team Tasting Table
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Chocolate espresso beans

6

Egg whites, large

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

1

Coffee meringue buttercream

1/4 tsp

Cream of tartar

1 1/2 tsp

Kosher salt

1 pinch

Kosher salt

4 1/4 cups

Sugar

6 tsp

Vanilla, pure

3/4 cup

Coffee or espresso, hot

2 1/4 lb

Butter, unsalted

1 cup

Sour cream

1/4 cup

Coffee liqueur

2/3 cup

Water