INGREDIENTS
2 1/4 lb
Pork Loin
about 3 tablespoons Olive Oil
1/2 cup
White Onion (chopped)
3 cloves
Garlic (finely chopped)
3
Shallots (chopped)
8 oz
sliced Mushrooms
Sea Salt
Black Pepper
1 tbsp
plus 1 teaspoon Thyme
1 tbsp
plus 1 teaspoon Tarragon
2 cups
White Wine
1 cup
Chicken Broth