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Homemade Beignets (Baked Not Fried)

Gemma Stafford
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Egg

1/2 cup

Evaporated milk

1

heaped tsp Active dry yeast

3 1/2 cups

Bread flour

1

Confectioner's sugar

1/3 cup

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract

4 tbsp

Butter

3/4 cup

Water