INGREDIENTS
1/3 cup
flour
1 tsp
sugar
salt
4 tsp
vegetable shortening
2 tbsp
unsalted butter (, cut into cubes)
1 tbsp
to 1 1/2 tablespoons ice water
1
egg yolk ((whites used in meringue))
1 1/2 tbsp
cornstarch
1/3 cup
sugar
1/8 tsp
salt
1/4 cup
water
1/8 cup
lemon juice
2 tbsp
butter
1
egg white
1/8 cup
sugar
1/2 tsp
vanilla extract