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Favoreats

Favoreats LLC

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Spinach and Ricotta Pappardelle

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

2

bags Baby spinach

1 tbsp

Sage

4

Scallions

12 oz

Pappardelle pasta

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/4 cup

Parmigiano-reggiano cheese

1 cup

Ricotta cheese, fresh