INGREDIENTS
1 lb
Chicken breasts
1
Egg, large
2 tsp
Dijon mustard
1 cup
Dill pickle, juice
3 tbsp
Honey
2 tsp
Lemon juice
1/4 cup
Mayo
1 tsp
Mustard
1 1/2 cups
Flour
1/4 tsp
Pepper
1 tbsp
Powdered sugar
1/2 tsp
Salt
4 cups
Peanut oil
1 cup
Buttermilk