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Fusilli with Pistachio Pesto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Basil, fresh leaves

1 cup

Grape tomatoes

1

Lemon

2

None garlic cloves

8 oz

Fusilli pasta

1/2 tsp

Salt

1 1/2 tbsp

Extravirgin olive oil

1/4 cup

Pistachios, roasted

1/4 cup

Parmesan cheese, grated fresh