INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Egg, whole
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, Packed
3/4 cup
Granulated sugar
1/4 cup
Almonds
1/3 cup
Butter
1/2 cup
Milk
1tablespoon All-Purpose flower (for topping)