Sheet Pan Maple Apricot Chicken

INGREDIENTS

1 1/2

lbs. chicken tenders ((6-8 tenders))

3/4 lb

green beans (ends trimmed)

3 cups

sweet potatoes (chopped into ¼-½” cubes (no bigger!))

2 tbsp

olive oil

1/3 cup

pure maple syrup (not the imitation breakfast kind)

3 tbsp

orange juice

3 tbsp

apricot preserves

2 tbsp

balsamic vinegar

1 tbsp

Dijon mustard

1 tsp

EACH garlic pwdr, onion pwdr, dried basil, salt

1/2 tsp

dried oregano

1/4 tsp

pepper

1 tsp

chipotle chili powder