Apricot-Rosemary Chicken Thighs with Roasted Almond Couscous

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1/3 cup

Flat-leaf parsley, fresh

1 tsp

Rosemary, fresh

1 cup

Chicken stock, unsalted

1/3 cup

Apricot preserves

1 cup

Couscous

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

Cooking spray

1 1/2 tbsp

White wine vinegar

2 tbsp

Almonds, dry roasted unsalted