INGREDIENTS
1
(2-2 1/2 pound) boneless pork roast, trimmed of all visible fat. I prefer Boston butt.
3/4 tsp
kosher salt
1 tsp
ground cumin
1 tsp
garlic powder
1/8 tsp
ground cinnamon
5
large garlic cloves, peeled and minced
1/2 cup
yellow onion, chopped
1
chopped chipotle chili pepper in adobo, seeds removed (two if you prefer more heat)
2
limes, juiced
1/4 cup
organic lower-sodium chicken broth
1/4 cup
fresh orange juice
1 tsp
olive oil + more to crisp