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One Pot Mexican Quinoa Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground turkey (chicken, or lean ground beef)

1

medium onion (diced)

1 clove

garlic (minced)

1 1/2 tsp

ground cumin

1 15 ounce can

whole kernel corn, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

1 28 ounce can

crushed tomatoes

1

jalapeno (deseeded and diced)

1 cup

quinoa (rinsed)

1 1/2 cups

chicken stock

1

avocado (diced)