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Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes and Mozzarella Cheese

Jeanette
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken

6 cloves

Garlic

1/4 cup

Kale basil hazelnut pesto

1/4 cup

Sun-dried tomato pesto

1 lb

Pasta, dried gluten-free

1

Salt and fresh ground black pepper

1/4 cup

Olive oil, extra virgin

2

medium balls Buffalo mozzarella cheese

1/4 cup

Romano cheese, grated

2

To matoes (chopped)