INGREDIENTS
2 cups
Chicken
6 cloves
Garlic
1/4 cup
Kale basil hazelnut pesto
1/4 cup
Sun-dried tomato pesto
1 lb
Pasta, dried gluten-free
1
Salt and fresh ground black pepper
1/4 cup
Olive oil, extra virgin
2
medium balls Buffalo mozzarella cheese
1/4 cup
Romano cheese, grated
2
To matoes (chopped)