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Slow Cooker Steak Nachos with Spicy Butternut Squash Queso

Kristina LaRue
  • 500 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Sirloin tip, steak

1/2

Butternut squash, medium

1 can

Garbanzo beans

1 tbsp

Garlic

2 cups

Spinach, fresh

1 tbsp

Chili powder

1

Cinnamon stick

1 tsp

Paprika

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Olive oil

2 tsp

Cumin

12 oz

Tortilla chips

1/4 cup

Apple juice

4 oz

Habanaro cheddar cheese