INGREDIENTS
4
Salmon fillets, approx. 6oz each
1/4 cup
Lemon Juice
zest of 1 lemon
2 tsp
garlic, minced and divided
3
Carrots, peeled and sliced
1 lb
Green beans, ends snipped
2 tbsp
Oil
1 tsp
Dill, fresh
2 tbsp
capers
2 tbsp
Oil
Salt and pepper, as desired