INGREDIENTS
1 lb
Chicken breasts
1
Carrot
1
Cucumber
2
Green onions
4 cups
Lettuce
1 tbsp
Chili oil or chili sauce
2 tbsp
Sesame paste
2 tbsp
Soy sauce
1 tsp
Sichuan peppercorns, toasted and ground
1 tbsp
Sugar
1 tbsp
Chinkiang black rice vinegar
1 tbsp
Sesame oil