INGREDIENTS
4 lb
chicken breasts or tenderloins cut into 1.5 inch chunks
2/3 cup
yogurt
2 tbsp
olive oil
2 tbsp
cilantro, chopped (optional*)
10 cloves
minced garlic (or frozen dorot cubes)
3 tbsp
rice wine vinegar (or lemon juice)
1 tbsp
ginger paste (or minced fresh ginger if you're an overachiever!)
1 tbsp
paprika
1 1/2 tbsp
cumin
2 tsp
kosher salt
1 tsp
black pepper