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Ember-Roasted Baba Ghanoush

Food & Wine
  • 1 minute
  • Serves 6

INGREDIENTS

3 1/2

lbs Eggplants

1

Garlic clove

2

Onions, medium

2 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

2 tsp

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts

1

Country bread