INGREDIENTS
3 1/2
lbs Eggplants
1
Garlic clove
2
Onions, medium
2 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
2 tsp
Lemon juice, fresh
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts
1
Country bread