INGREDIENTS
1/2 lb
sharp provolone cheese, cut into 8 wedges
1
small zucchini, thinly sliced
8
pepperoncini peppers
4
radishes, cut into quarters
1/2 cup
pitted kalamata olives
12
thin Genoa salami slices
2 tbsp
extra virgin olive oil
1/2
medium lemon
2 tbsp
chopped fresh basil*
1/4 tsp
kosher salt
1/4 tsp
freshly cracked pepper
Breadsticks, crackers, or sliced Italian bread