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Lemon-Basil Antipasto

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 lb

sharp provolone cheese, cut into 8 wedges

1

small zucchini, thinly sliced

8

pepperoncini peppers

4

radishes, cut into quarters

1/2 cup

pitted kalamata olives

12

thin Genoa salami slices

2 tbsp

extra virgin olive oil

1/2

medium lemon

2 tbsp

chopped fresh basil*

1/4 tsp

kosher salt

1/4 tsp

freshly cracked pepper

Breadsticks, crackers, or sliced Italian bread