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Mashed Squash with Caramelized Onions

Molly Stevens
  • 70 minutes
  • Serves 6

INGREDIENTS

1

buttercup squash

1 lb

Onions

1

Pepper, Ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 1/2 tsp

Sherry vinegar