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Spicy Southern Shrimp Creole

Scott G
  • 90 minutes
  • Serves 6

INGREDIENTS

4 tbsp

Rendered bacon fat

16

Shrimp, Large

1 cup

Celery

1 tbsp

Garlic, Granulated

1 cup

Green pepper

1 cup

Onion

1 tbsp

Onion, Granulated

1/2 cup

Shallot

1

Can Tomatoes

3 1/4 cups

Chicken broth

1/4 tsp

Balsamic vinegar

2 tsp

Lemon juice, Fresh

1 1/3 tbsp

Cajun seasoning

1 cup

Cornmeal, Fine Ground

2 tsp

Kosher salt

1 1/4 tsp

Pepper, Fresh Cracked

2 tbsp

Olive oil

4 tbsp

Butter, Unsalted

1 1/4 cups

Cream

1/4 cup

White wine