INGREDIENTS
4 tbsp
Rendered bacon fat
16
Shrimp, Large
1 cup
Celery
1 tbsp
Garlic, Granulated
1 cup
Green pepper
1 cup
Onion
1 tbsp
Onion, Granulated
1/2 cup
Shallot
1
Can Tomatoes
3 1/4 cups
Chicken broth
1/4 tsp
Balsamic vinegar
2 tsp
Lemon juice, Fresh
1 1/3 tbsp
Cajun seasoning
1 cup
Cornmeal, Fine Ground
2 tsp
Kosher salt
1 1/4 tsp
Pepper, Fresh Cracked
2 tbsp
Olive oil
4 tbsp
Butter, Unsalted
1 1/4 cups
Cream
1/4 cup
White wine