INGREDIENTS
2 tbsp
olive oil
3
chicken breasts, cubed
1
small onion, chopped
2
garlic cloves, finely chopped
1 tbsp
red curry paste (2-3 if you like more heat)
2 tbsp
curry powder
1 tsp
salt
1/2 tsp
cinnamon
1 14 ounce can
coconut milk
2 cups
water
1 14 ounce can
chickpeas, drained + rinsed
1
bunch Swiss chard, rinsed, trimmed, finely sliced
1 tbsp
Thai basil, fresh, cut into ribbons