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Chicken Chickpea Curry with Swiss Chard

leelalicious.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3

chicken breasts, cubed

1

small onion, chopped

2

garlic cloves, finely chopped

1 tbsp

red curry paste (2-3 if you like more heat)

2 tbsp

curry powder

1 tsp

salt

1/2 tsp

cinnamon

1 14 ounce can

coconut milk

2 cups

water

1 14 ounce can

chickpeas, drained + rinsed

1

bunch Swiss chard, rinsed, trimmed, finely sliced

1 tbsp

Thai basil, fresh, cut into ribbons