INGREDIENTS
1 tbsp
Oil-
Sesame oil (optional- 1 tbsp.)
Fresh red chile (sliced- 1/2)
Yellow or red pepper- 1 large
Thai Red Curry Paste- 2 tbsp. if using very thick (concentrated paste, 1/2 cup/190gr if using runnier paste (for UK readers))
Prawns/shrimp- 1 lbs
1 can
Coconut milk-
1 tbsp
Fish sauce-
1 cup
Snow peas-
Cilantro (chopped- half a bunch)
Lime juice- from 1/2 lime
Basil leaves-2-3