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Rustic Beef Pot Pie

Judith Hannemann
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

beef sirloin, top round london broil, or leftover roast beef

2 cups

thickly sliced fresh mushrooms

1 cup

pearl onions

2 tbsp

butter

1/2 tsp

thyme

1/2 tsp

pepper

1 1/2 cups

beef (brown) gravy*

1

sheet frozen puff pastry, thawed

1

egg, beaten