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Beef Tenderloin with Herb-Dijon Crust

Betty Crocker Kitchens
  • 75 minutes
  • Serves 8

INGREDIENTS

2 lb

Beef tenderloin

1/4 cup

Basil, fresh leaves

3 cloves

Garlic

1/4 cup

Oregano, fresh leaves

1/4 cup

Parsley, fresh

1/4 cup

Thyme, fresh leaves

3 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt