INGREDIENTS
2
lbs Flank steak or stew meat
1
Avocado
1
Cilantro
2 cloves
Garlic
1
Limes, Fresh squeezed
1
Pico di gallo or diced tomatoes and onions
1 can
Tomatoes with green chilies
1 cup
Salsa
1 tsp
Chili powder
1 tsp
Cumin
1
Corn or flour tortillas